“Nutrition is more than individual ingredients. It’s how nature brings them together.”

That’s why Vita-Sol focuses on wholefood formulations rather than isolated hero ingredients.

“Food is always the foundation.”

Vita-Sol is designed to complement a varied diet with thoughtfully formulated wholefood nutrition.

“We don’t formulate around trends or individual hero ingredients.”

Each formula is built around ingredient quality, provenance, bioavailability and how nutrients work together.
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Organic Plant Protein Vanilla

Organic Plant Protein Vanilla

Certified Organic Vegan Protein Powder with Digestive Enzymes

Vita-Sol Organic Plant Protein is a certified organic vegan protein powder made with sprouted brown rice and fermented pea protein, providing a complete amino acid profile and 24.5g of protein per serve.

The combination of pea and brown rice protein provides a complete plant-based protein source. The pea protein is sprouted and fermented, while our Vita-Sol sprout blend, digestive enzymes, cinnamon and acacia fibre complete the formula.

Third-party certified organic by ACO, Organic Plant Protein provides a clean, high-quality alternative to conventional protein powders, with no dairy or gluten and a smooth vanilla flavour that is easy to add to shakes and smoothies.

The Benefits of Organic Plant Protein

  • 24.5g of complete plant protein per serve
  • Certified organic vegan protein powder
  • Fermented pea and sprouted brown rice protein
  • Complete amino acid profile
  • With digestive enzymes and acacia fibre
  • ACO certified organic
  • Gluten and dairy-free
  • Smooth vanilla flavour
  • 31g serving scoop included
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Regular price £55.00 GBP
Regular price Sale price £55.00 GBP
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Fiona Tuck — nutritionist and wellness expert Vita Sol supplements founder

THE VITA-SOL DIFFERENCE

Expertly Formulated by Fiona Tuck

With over 30 years of experience, Fiona Tuck is an author, nutritional medicine practitioner, cosmetic chemist and skin expert. After years of working with clients, she recognised the missing link between nutrition and skincare, inspiring her to create Vita-Sol in 2018, an ingestible skin food range designed to complement a healthy, balanced diet and bridge the gap between nutrition and skincare.

Guided by Experience. Driven by Quality.

Every Vita-Sol formulation reflects Fiona's wholefood philosophy and commitment to quality. Passionate about taking an investigative and integrative approach to skin health, she carefully selects every ingredient and develops products she trusts and feels 100% confident in.

Our Story

Organic Plant Protein Vanilla

INGREDIENTS

Made with: Organic Sprouted Fermented Pea Protein*, Organic Sprouted Brown Rice Protein*, Natural Vanilla Flavour, Organic Ceylon Cinnamon Powder*, Organic Acacia Fibre*, Organic Sprout Blend (Organic Amaranth Sprout, Organic Quinoa Sprout, Organic Millet Sprout, Organic Buckwheat Sprout, Organic Chick Pea Sprout, Organic Lentil Sprout, Organic Adzuki Sprout,
Organic Alfalfa Sprout, Organic Flax Sprout, Organic Sunflower Sprout, Organic Pumpkin Sprout, Organic Chia Sprout, Organic Sesame Sprout)*, Digestive Enzyme (Amylase, Protease, Lipase, Cellulase, Lactase) Blend, Monk Fruit Extract Powder. *Certified Organic ingredients

Made without: No GMO, eggs, nuts, gluten, dairy, synthetic vitamins, artificial ingredients, colours, preservatives or additives.

HOW TO USE ORGANIC PLANT PROTEIN VANILLA

Mix 1 scoop (31g) to 300ml of water, or in smoothies, once daily.

Ideal to add to smoothies with all the other VITA-SOL Ingestible Skin Support powders.